Steam cooking with Hotpoint

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To extend possibilities in the kitchen, Hotpoint said that keen cooks should include a steam oven in their appliance selection.

Cooking with steam creates nutritious and succulent meals without fuss or complication. Steam ovens create a high-humidity environment, which protects food from drying out, therefore maintaining its nutritional value.

Hotpoint’s steam oven technology is designed to help consumers care for their loved ones by ensuring they can deliver healthy and flavoursome dishes, without having to be on constant standby to stop food from spoiling.

What’s more, steam cooking requires no additional fats or oils, which further increases health and wellbeing. This is ideal for today, when we are more aware of our health than ever before, with the Covid-19 pandemic leading consumers to make healthier lifestyle choices.

Kimberley Garner, Hotpoint’s brand manager, said: “Steam is a wonderful addition to cooking as it keeps food moist, succulent and tender. In addition, it reduces cooking times while locking in precious nutrients and flavour.

“Steam cooking ensures users get excellent, truly delicious results with their meat and fish recipes, as well as bread and desserts too.”

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