Smeg’s latest combi-steam oven

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The latest in combi-steam ovens from Smeg is the S302X. With a facelift for 2010, this combi-steam oven cooks most types of food in the most natural way, from pork chops to cakes, leaving the food’s flavour and aroma intact. Ideal for fat-free cooking, steaming also ensures that the colour in vegetables is kept bright; greens stay green while retaining their nutrients. The S302X not only uses less time and energy with Circulaire, it also has a fan with grill – perfect for browning.

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