The latest outcome of Tefal’s partnership with Jamie Oliver is the Jamie Oliver Multicook which allows a complete meal to be cooked up to 70% quicker than conventional means. For example, pot roast chicken can now be cooked in 25 minutes instead of 1 hour and 30 minutes in an oven.
It features two pressure levels: high pressure cooking for fast cooking and low pressure cooking for better preservation of vitamins; in addition to three pre-cooking modes: browning, simmer and sauté. Multicook has a 6 litre capacity and 1000W power.
Multicook is accompanied by a Jamie Oliver recipe book.