Gourmet bread baking

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The 2011 line-up of Panasonic breadmakers, SDZB-2502, SD-2501 and SD-2500, incorporate the well-favoured features of the previous models, as well as introducing some new elements. They include an angled control panel, a new yeast dispenser and, for those who enjoy making their own preserves, a new jam and compote mode. A specialty spelt mode also allows complete baking freedom along with the Rye and Brioche modes, and automatic raisin and nut dispenser.

Each model offers three sizes of loaves, medium, large and extra large, and also fits into users’ daily routine with a choice of a 1 hour 55 minute rapid programme or the 13-hour delayed baking, allowing the aroma of fresh bread to wake them up in the morning.

0844 844 3852 www.panasonic.co.uk

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