A variety of AEG induction and steam cooking appliances, including the new ProCombi sous vide oven, will feature in the Good Housekeeping Institute (GHI) demo kitchen in Soho, London. The kitchen is designed to allow consumers to learn about the latest cooking techniques that are available for the domestic kitchen.
GHI sales director Laura Cohen commented: “The Good Housekeeping experts have worked closely with the technicians and design specialists at AEG UK to ensure that the GHI demo kitchen is equipped with the most technically advanced products available. We are thrilled to have AEG as one of our partners and we are looking forward to using the appliances.”
AEG trade marketing manager Anna Cox added: “We are honoured and delighted that the prestigious Good Housekeeping Institute has chosen from our AEG range. AEG is at the forefront of the latest cooking technology, and we are delighted that more consumers will have a chance to see the difference that steam, sous vide and induction can bring to the taste, texture and flavour of food.”
Featuring in the new kitchen are the ProCombi sous-vide and steam ovens, an induction hob and multifunction single ovens, among other appliances.
