AEG and Daylesford ‘cook up a storm’ with steam and induction

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On Saturday November 15, AEG hosted a range of cooking demonstrations along with partner cookery school Daylesford Organic, showcasing the latest in AEG steam and induction technology at RDO’s new showroom in Reigate.


The cooking demonstrations took place throughout the day as Daylesford’s head cookery school tutor Steve Brown illustrated to visitors the benefits of steam and induction technology and how to cook an array of tasty meals and treats using the latest AEG appliances.

The day was a success as visitors learnt about the benefits of cooking with steam from hands on experience, according to AEG. Following the day, Daylesford ran a competition for one lucky person to win two tickets to their cookery school for a day, with any purchase of an AEG appliance until November 22 to be automatically entered into a draw.

Showroom manager Tracy Milton said: “The feedback about today has been amazing. We always enjoy hosting cooking events like these and we never have any food left over. We’re already getting requests from customers asking when we’re hosting our next event.”

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